Plan to Prep
Cut down on food waste, time spent in the kitchen & save money.
Sunday May 29th
(replay sent out afterwards)
What's it all about?
So, you like cooking...but not when you're tired at the end of a day.
You want to eat tasty home cooked meals more often, but you just can't seem to do it consistently.
There never seems to be enough time to cook nourishing meals that actually taste good.
The 'what's for dinner?' question stresses you out.
Any of these ring true for you?
What you'll learn
How to dynamically plan your food week according to your unique needs and preferences.
No matter your schedule or lifestyle, there is a way to be more organized!
Save money and reduce food waste by locking in your planning superpowers.
Design your routine
Learn how to create habits around meal planning and make them stick!
This is the missing piece in every other meal planning course.
If it's not a habit, you're more likely to put it off and be scrambling later in the week.
Strategic & Dynamic
How to take one or two days to set yourself up for much more efficient meal times throughout your week.
From grabbing groceries to efficient use of product and time, this will be where all the elements combine to make you shine in the kitchen.
The investment is just
Divide that by the four weeks = $29.75
For the price of 1-2 takeout meals you will be developing habits that save you that much just in the first month.
Get started on your kitchen